Things I’ve brought home from the cooking school

Leftovers that I’ve brought home from my side gig at the cooking school in the last eight days: Spiced nut mix Goat cheese Lemon pound cake Pomegranate seeds Brussels sprouts salad Carrots Eggplant Zucchini Half an onion Chopped onion Scallions A shallot Lemon Walnuts Compound butter (chives + something else) Regular unsalted butter Chocolate cake Whipped … Continue reading Things I’ve brought home from the cooking school