Nutmeg Ginger Carrot Soup

I hereby declare 2017 to be the year of nutmeg. Mostly because the status of my pantry (accidentally) looks like this: I’m officially adding it to anything and everything, including a carrot soup I recently made to combat this frigid wintry weather we’re having. I added so much seasoning that I didn’t even use stock, just … Continue reading Nutmeg Ginger Carrot Soup

Eating Crickets

A few weeks ago, I went to a Farm to Fork summit hosted by the (who knew?) Swedish American Chamber of Commerce. Aside from having the absolute best conference food I’ve ever had the pleasure of eating (last year’s NY State American Farmland Trust conference was a close second) — based on a spread that managed to be creative, … Continue reading Eating Crickets